Sushi-Making Class in Asakusa
Roll and shape your own nigiri and maki under a professional English-speaking instructor, then sit down and eat everything you made — a hands-on intro to sushi steps from Senso-ji.
When · Where
- When
- 2026/06/27 01:00 – 2026/06/27
- Where
- Sushi Making Tokyo (Asakusa)（Asakusa, Taito City, Tokyo (3-min walk from Asakusa Station)）
- City
- Tokyo
- Getting there
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree.
- Price
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included)
Good to know for visitors
- Getting there
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree. Open directions in Google Maps ↗
- Booking & entry
- Check tickets and details on the official page (button above).
- Paying
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included). Smaller venues in Japan are often cash-first — carry some yen (cards/IC not guaranteed).
- Language
- Mostly in Japanese — a translation app on your phone helps.
- Good for
- food lovers, culture seekers, groups of friends
Highlights
- Make nigiri and maki rolls by hand
- Professional English-speaking instructor
- Eat your own sushi at the end of class
Background & story
A multiple-award-winning class that has become one of the most booked cooking experiences in Tokyo for English-speaking visitors.
Good to know
Classes run at 10:00, 12:00, 14:00 and 16:00 daily and are about 90 minutes. Book 2-3 weeks ahead — small groups sell out.