亮点

  • Make nigiri and maki rolls by hand
  • Professional English-speaking instructor
  • Eat your own sushi at the end of class

由来与背景

A multiple-award-winning class that has become one of the most booked cooking experiences in Tokyo for English-speaking visitors.

Good to know for visitors

Getting there
About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree. Open directions in Google Maps ↗
Booking & entry
Check tickets and details on the official page (button above).
Paying
¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included). Smaller venues in Japan are often cash-first — carry some yen (cards/IC not guaranteed).
Language
Mostly in Japanese — a translation app on your phone helps.
Good for
food lovers, culture seekers, groups of friends

温馨提示

Classes run at 10:00, 12:00, 14:00 and 16:00 daily and are about 90 minutes. Book 2-3 weeks ahead — small groups sell out.

交通

Sushi Making Tokyo (Asakusa) — Asakusa, Taito City, Tokyo (3-min walk from Asakusa Station)

Japan-Event Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The Japan-Event editorial desk. We work from primary sources and date every claim that can change.