Highlights

  • Hand-shape seasonal nerikiri wagashi
  • Pair your sweet with whisked matcha
  • Wear a kimono throughout the workshop

Background & story

Wagashi are seasonal sweets traditionally served with tea; this workshop lets visitors craft and taste them in a heritage tea house.

Good to know for visitors

Getting there
About 5-min walk from Asakusa Station, near Senso-ji and Tokyo Skytree.　Open directions in Google Maps ↗
Booking & entry
Check tickets and details on the official page (button above).
Paying
About ¥12,000 per person (kimono rental, ingredients and utensils included). Smaller venues in Japan are often cash-first — carry some yen (cards/IC not guaranteed).
Language
Mostly in Japanese — a translation app on your phone helps.
Good for
food lovers, culture seekers, families

Good to know

Guided in English or Japanese, about 90 minutes, ages 7+. Recipes are vegan/vegetarian-friendly. Book online in advance.

Getting there

MAIKOYA Tokyo (Asakusa) — 1-12-2 Asakusa, Taito City, Tokyo 111-0032

View & book on Original ↗
Japan-Event Editorial
  • Japan-based editorial team
  • Primary sources, cited
  • Variable facts dated

The Japan-Event editorial desk. We work from primary sources and date every claim that can change.