Wagashi Sweets-Making & Tea Ceremony in Asakusa
Sculpt your own seasonal nerikiri wagashi by hand, then enjoy it with freshly whisked matcha in a kimono — a gentle, English-guided sweets-and-tea workshop near Senso-ji.
When · Where
- When
- 2026/06/28 05:00 – 2026/06/28
- Where
- MAIKOYA Tokyo (Asakusa)（1-12-2 Asakusa, Taito City, Tokyo 111-0032）
- City
- Tokyo
- Getting there
- About 5-min walk from Asakusa Station, near Senso-ji and Tokyo Skytree.
- Price
- About ¥12,000 per person (kimono rental, ingredients and utensils included)
Good to know for visitors
- Getting there
- About 5-min walk from Asakusa Station, near Senso-ji and Tokyo Skytree. Open directions in Google Maps ↗
- Booking & entry
- Check tickets and details on the official page (button above).
- Paying
- About ¥12,000 per person (kimono rental, ingredients and utensils included). Smaller venues in Japan are often cash-first — carry some yen (cards/IC not guaranteed).
- Language
- Mostly in Japanese — a translation app on your phone helps.
- Good for
- food lovers, culture seekers, families
Highlights
- Hand-shape seasonal nerikiri wagashi
- Pair your sweet with whisked matcha
- Wear a kimono throughout the workshop
Background & story
Wagashi are seasonal sweets traditionally served with tea; this workshop lets visitors craft and taste them in a heritage tea house.
Good to know
Guided in English or Japanese, about 90 minutes, ages 7+. Recipes are vegan/vegetarian-friendly. Book online in advance.