Wagashi Sweets-Making & Tea Ceremony in Asakusa
Sculpt your own seasonal nerikiri wagashi by hand, then enjoy it with freshly whisked matcha in a kimono — a gentle, English-guided sweets-and-tea workshop near Senso-ji.
Quand · Où
- Quand
- 2026/06/29 05:00 – 2026/06/29
- Où
- MAIKOYA Tokyo (Asakusa)（1-12-2 Asakusa, Taito City, Tokyo 111-0032）
- Ville
- Tokyo
- Y aller
- About 5-min walk from Asakusa Station, near Senso-ji and Tokyo Skytree.
- Prix
- About ¥12,000 per person (kimono rental, ingredients and utensils included)
Bon à savoir avant d’y aller
- Y aller
- About 5-min walk from Asakusa Station, near Senso-ji and Tokyo Skytree. Ouvrir l’itinéraire dans Google Maps ↗
- Réservation & entrée
- Billets et détails sur la page officielle (bouton ci-dessus).
- Paiement
- About ¥12,000 per person (kimono rental, ingredients and utensils included). Les petits lieux au Japon privilégient souvent l’espèces : prévoyez des yens (cartes/IC non garanties).
- Langue
- Principalement en japonais : une appli de traduction sur le téléphone aide.
- Idéal pour
- amateurs de cuisine, amateurs de culture, familles
À ne pas manquer
- Hand-shape seasonal nerikiri wagashi
- Pair your sweet with whisked matcha
- Wear a kimono throughout the workshop
Origine & histoire
Wagashi are seasonal sweets traditionally served with tea; this workshop lets visitors craft and taste them in a heritage tea house.
Bon à savoir
Guided in English or Japanese, about 90 minutes, ages 7+. Recipes are vegan/vegetarian-friendly. Book online in advance.