Sushi-Making Class in Asakusa
Roll and shape your own nigiri and maki under a professional English-speaking instructor, then sit down and eat everything you made — a hands-on intro to sushi steps from Senso-ji.
Quand · Où
- Quand
- 2026/06/28 01:00 – 2026/06/28
- Où
- Sushi Making Tokyo (Asakusa)（Asakusa, Taito City, Tokyo (3-min walk from Asakusa Station)）
- Ville
- Tokyo
- Y aller
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree.
- Prix
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included)
Bon à savoir avant d’y aller
- Y aller
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree. Ouvrir l’itinéraire dans Google Maps ↗
- Réservation & entrée
- Billets et détails sur la page officielle (bouton ci-dessus).
- Paiement
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included). Les petits lieux au Japon privilégient souvent l’espèces : prévoyez des yens (cartes/IC non garanties).
- Langue
- Principalement en japonais : une appli de traduction sur le téléphone aide.
- Idéal pour
- amateurs de cuisine, amateurs de culture, groupes d’amis
À ne pas manquer
- Make nigiri and maki rolls by hand
- Professional English-speaking instructor
- Eat your own sushi at the end of class
Origine & histoire
A multiple-award-winning class that has become one of the most booked cooking experiences in Tokyo for English-speaking visitors.
Bon à savoir
Classes run at 10:00, 12:00, 14:00 and 16:00 daily and are about 90 minutes. Book 2-3 weeks ahead — small groups sell out.