Sushi-Making Class in Asakusa
Roll and shape your own nigiri and maki under a professional English-speaking instructor, then sit down and eat everything you made — a hands-on intro to sushi steps from Senso-ji.
Cuándo · Dónde
- Cuándo
- 2026/06/28 01:00 – 2026/06/28
- Dónde
- Sushi Making Tokyo (Asakusa)（Asakusa, Taito City, Tokyo (3-min walk from Asakusa Station)）
- Ciudad
- Tokio
- Cómo llegar
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree.
- Precio
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included)
Bueno saber antes de ir
- Cómo llegar
- About 3-min walk from Asakusa Station, near Senso-ji Temple and Tokyo Skytree. Abrir ruta en Google Maps ↗
- Reserva y entrada
- Consulta entradas y detalles en la página oficial (botón de arriba).
- Pago
- ¥13,000 per person (ingredients, equipment, instruction and the sushi you make all included). Los locales pequeños en Japón suelen funcionar con efectivo: lleva algo de yenes (tarjetas/IC no garantizadas).
- Idioma
- Principalmente en japonés: una app de traducción en el móvil ayuda.
- Ideal para
- amantes de la comida, amantes de la cultura, grupos de amigos
Destacados
- Make nigiri and maki rolls by hand
- Professional English-speaking instructor
- Eat your own sushi at the end of class
Origen e historia
A multiple-award-winning class that has become one of the most booked cooking experiences in Tokyo for English-speaking visitors.
Bueno saber
Classes run at 10:00, 12:00, 14:00 and 16:00 daily and are about 90 minutes. Book 2-3 weeks ahead — small groups sell out.